Products

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a uniq...

A sauce that truly represents the local bounty of the Pacific Northwest. Made with Kraken scorpion peppers, lemongrass and ground cherries from Sou...

An upgraded version of the Crimson Reserve sauce, made with Moruga Scorpion peppers, garlic, and Chile de Arbol. Heat Level: Extra Hot Ingredient...

Datil peppers are a citrusy yellow pepper known for being grown in St. Augustine, Florida. This sauce combines fermented Datil mash with fresh and ...

Garlic Death Grip was made in collaboration with Hunter Jackson, Techno Destructo, creator of the band GWAR! It features huge amounts of garlic alo...

A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

The perfect gift for people who love garlic as much as they love heat. Each of these 6 products is unique, but what they all share in common is a s...

A bright and tangy sauce with the classic flavor of Italian Pepperoncini and a subtle backdrop of garlic and honey. Heat Level: Mild Ingredients: ...

An extra garlicy Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with fresh carrots and garlic along with the ...

A blazing upgrade to Gator Jake's Rajun Cajun, this sauce brings in fiery 7-Pot Primo peppers to deliver some serious heat along with the classic C...

Made with the elusive Pepper X, measured as the hottest in the world by Guinness World Records, this sauce packs a serious punch and lets the peppe...

Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers and a touch of sea salt to create a balance of heat, flavor, and texture unlike an...

The hottest of Marshall's Haute Sauces, this Limited Edition Ghost Chili Apple has a lovely fall flavor profile. Local Honeycrisp apples are used...

Thai-style fried garlic coated in fiery Smoked Ghost Pepper powder to create a crunchy, flavorful addition to noodles, pizza, or eggs. It's finally...

This award-winning sauce blends together Habanero, Bhut Jolokia, Scorpion & Fatalii peppers with mango and pineapple, making this the perfect C...

A vibrant blend of Ghost Peppers, cantaloupe, citrus, strawberries, pineapple, and a medley of spices. This unique creation delivers a perfect bala...

A tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. He...

A transcendent taco sauce featuring a combination of Scotch Bonnet and Ghost Peppers for a moderate kick, and the rich flavor of roasted garlic, on...

The word Ponzu means “Vinegar Punch” in Japanese. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes this a great sauce to ...

Crunchy cheese puffs coated in a bold blend of creamy ranch and smoky ghost pepper heat. Spicy but manageable, they pack a flavorful punch without ...